A version of ganache that is light colored and therefore tintable. In this photo I tinted it pink to fill little meringues for a Princess Party, locally. Keep in mind the actual color is quite yellow, so any tint will not be 100% true.
10 ounces good quality white chocolate, finely chopped
2/3 cup heavy cream
1½ tablespoon unsalted butter
Set the chopped white chocolate in a bowl. Heat the heavy cream until it just comes to below a boil. Add cream to chocolate in the bowl and stir until the chocolate melts. Add in the butter and stir until combined. Allow to cool completely before using.
NOTES: I used a large open star icing tip to fill the little meringues, but this is completely unnecessary. It makes a beautiful presentation, but can be accomplished with a small teaspoon.
White Chocolate Ganache, tinted pink